RESERVATION AT THE HOTEL
The Hôtel du Château de Beaulieu is distinguished by the personality of its room decor and its sense of warm, family hospitality. It is outstanding for its history, its natural site as well as its highly personalized service, exceeding the slightest expectations. The hotel has around twenty rooms, which will soon be expanded to thirty. Mostly facing the gardens of the estate, each of them features ample surface areas, ranging from 28 m2 (300 sq ft) to 55 m2 (600 sq ft) for the suites.
RESERVATION at the
What if the best way to fully experience nature was to taste it? At the two-starred table of Château de Beaulieu, chef Christophe Dufossé achieves a highly ethical and responsible cuisine, cared for to perfection and vibrant with the flavors of the riches of his local culinary heritage. His guests can breathe nature through his creations. With each recipe, this man succeeds in sketching the generous silhouettes of a nearby landscape, juxtaposing the scents of a stroll on a trail with those of a stopover by the sea. At the table, tablecloths and ceremonial plates have become superfluous; they have been replaced by a simple but remarkable presentation of the producers and artisans who accompany the chef ... A tribute to the untouched and discreet luxury of the room, preamble to this magical and incomparable moment when the word turns into a delicious ecstasy: the tasting.
La Salle à manger
For your reservations, please contact us directly by phone or email.
RESERVATION at the BRASSERIE
Out of sight, in a friendly and bucolic atmosphere, the Château de Beaulieu brasserie unveils a decor with modern comfort. Like a green and living heart, this table set up in the grounds of the estate has been designed as a veritable garden of delights, displaying a seasonal and market menu. On fine days, a summer kitchen offers all guests the pleasure of having lunch outside while tasting summer recipes, fresh and tasty, prepared “à la minute” by a team of chefs on the terrace. On the menu, the choice is between 5 starters, two meats, two fish and a vegetable dish - with for some dishes a suggestion of cooking on the barbecue - and 5 desserts… Add to that a beautiful list of organic and natural wines, that will be sure to delight all curious gourmets.